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Drop Off Catering
Simply Delicious Stress - Free Entertaining
"Gourmet Foods"

Our Drop Off Catering Menu features many of the same menu items as our full-service menu. So it’s the same great food without all the fuss (and expense!) of full-service.  It offers generous portions of our freshly-prepared classic dishes which are perfect for office lunches, board meetings, business functions, office gatherings, and budget-minded social clients and nonprofits who are willing to forgo full service catering but still want quality food customized to their needs, even family functions when you need help or too tired to cook. We also offer monthly specials and seasonal menu items. We pride ourselves on using high quality ingredients, classic cooking techniques and no shortcuts.





                                                             *1/2 pan typically feeds 8 to 10  persons
                                                        *Sides - Salad bowls typically feed 10 to 12 persons
Poultry Entrees ________________________________________

*Chicken Mountaineer (boneless breast of chicken, mozzerella cheese, creamy wine sauce, and topped with a bayberry stuffing)...................................................................................................................................................       (1/2 pan)

*Home Style Stuffed Chicken Breast (boneless breast of chicken stuffed with grandma’s celery and herb stuffing...baked... then smothered with old fashioned chicken gravy …............................................…..         (1/2 pan)

*Sesame Chicken (chicken medallions dipped in mixture of mayo, mustard, onions . rolled in sesame seed bread crumb,. baked ..... served with side of honey mayo sauce...................................................................................       (1/2 pan) 

*Chicken Cobbler (shredded roast chicken in a rich sauce with peas, carrotts, potatoes, onions and celery topped with herb biscuits).....................................................................................................................................................        (1/2 pan)

*Coq Au Vin (our  version of  this French  classic.... chicken quarters,  wild mushrooms,  onions, garlic,  potatoes,  baby  carrotts   in a hearty red  wine  sauce) ........................................................................................................       (1/2  pan

*Turkey Stroganoff ( turkey breast medallions tossed with an earthy mushroom, onion, garlic herb cream sauce...served with egg noodles……..........................................................................…........................……..........       (1/2 pan)


Pasta Entrees _____________________________________________

*Baked Macaroni and Cheese (elbow pasta tossed with our rich and creamy cheese sauce topped with herb
 bread crumbs...a MMCWV customer favorite)........................................................................................................      (1/2 pan) 

*Lobster Macaroni and Cheese (our classic macaroni and cheese elevated to a new high with the addition of pieces of succulent lobster meat) .........................................................................................................................       (1/2 pan) 

*Baked Ziti Bolognese (ziti pasta tossed with our own bolognese sauce made with lean ground beef, Italian sausage,garlic, onion, plum tomatoes, carrotts, celery, herbs and a hint of cream.........................................        (1/2 pan) 

*Cheese Stuffed Shells (pasta shells stuffed with creamy mixture of Ricotta, mozzarella, herbs and topped with Marinara sauce and more mozzarella ....................................................................................................................        (1/2 pan)

*Penne ala Vodka (penne pasta, peas, proscuitto in a creamy vodka tomato parmes..............................      (1/2 pan) 

*Four Cheese Spinach Lasagna Rollups (ribbon pasta filled with provolone, parmesan, Maryland goat and Ricotta cheeses, sauteed fresh baby spinach and finished with a basil Marinara sauce.....................................     (1/2 pan) 

*Spaghetti and Meatballs (thin spaghetii pasta tossed with meat sauce simmered and served with " secret family recipe" meatballs)................................................................................,..............................................................    (1/2 pan)

Beef/Pork Entree ________________________________________

*Marinated Grilled Flank Steak .......................................... Seasonal item............................................ Market Price 
                                                        Gluten Free Option Available..... Call for more information  

*Mouthwatering Meatloaf (ground beef, onion, sage baked with a spicy tomato and brown  sugar glaze...............
  ...................................................................................................................................................................................       (1/2 pan)

*Beef Stroganoff (tender sirloin pieces cooked in a traditional rich mushroom and sour cream sauce served with egg noodles) ...........................................................................................................................................................        (1/2 pan

*Beef Bourguignonne (tender braised beef, tiny pearl onions, earthy mushrooms  in a rich red wine sauce ..............................................................................................................................................................................  (1/2 pan) 
this entree is perfect served with our French Countryside Noodle Casserole (egg noodles, cottage cheese, sour cream, Parmesan cheese and poppy seeds)........................................................................................................................     (1/2 pan

*Apricot and Plum Stuffed Pork Loin (madier  marinated apricots and plums fill a centercut pork loin slow roasted and finished with madiera cream sauce) .................................................................................................     (1/2 pan) 


Garden Fresh Side Salads (all salads feature organic greens)_______________

*Springtime Salad (mixture of spring greens, Mandarin oranges, fresh strawberries, toasted pecans, bacon served with our signature citrus poppy seed dressing).......................................................................................................       (bowl)

*Appalachian Valley Salad (baby greens, Romaine hearts, red grapes, Granny Smith apples, dried cranberries, toasted sliced almonds and goat cheese served with our Balsamic vinaigrette ...................................................       (bowl) 

*Mediterranean Salad (mixed greens, cucumbers, black olives, peppers, grape seed tomatoes, blanched green beans, feta cheese topped with our herb pita triangles and served with our creamy feta anchovy dressing).................. 
.......................................................................................................................................................................................      (bowl) 

*Big Italian Salad (Romaine, radicchio, celery, red onion, peppers, green olives, pepperoncini and shave Parmesan tossed in a creamy herb vinaigrette)..........................................................................................................................       (bowl)

Vegetable Side Dishes___________________________________

*Home Style Green Beans (country style greens beans cooked slow and low with slivers of onion and cubes of ham)............................................................................................................................................................................      (1/2 pan

*French Chef Scalloped Potatoes (sliced potatoes and thinly sliced onions in a creamy sauce finished with a Gruyere and Asiago topping)..................................................................................................................................................      (1/2 pan) 

*Napa Valley Potatoes (petite red and golden potatoes finished in a light white wine, butter, dijon mustard and 
fresh rosemary sauce)...........................................................................................................................................         (1/2 pan) 

                                                    Call 304.85.1177 or E-mail: meadowmtcater@aol.com

      Pricing does not include 6% WV sales tax.  
   Paper products available upon request.

 ------ Gift Certificates Available ------


Make entertaining easy:
*Place your order for our fresh, Drop Off Catering specialties by telephone (304.685.1711) or email meadowmtcater@aol.com



*Orders require minimum 72 hours advance notice. Some items may require longer advance notice based on necessary marinating times and cooking methods.  Availability of items subject to our production schedule.

*Select pick-up time and temperature preference…orders may be scheduled for pick-up Tuesday thru Friday between 11:30 am and 5:30 pm.  You may choose to pick up menu items hot or “take and reheat” with easy warming instructions.

*Look for your email confirmation of order.

*Make your payment…cash or credit card (Visa/MC)

*Contact us to request delivery estimate


Food Sensitivities or Allergies: Meadow Mountain Catering WV cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Food containing dairy, egg, nut, wheat and shellfish are processed in our kitchens and factories that supply our ingredients.

Menu Items and Prices subject to change without notice

Call 304.85.1177 or E-mail: meadowmtcater@aol.com

                                                                            
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